Episode 91. Sally Jolly – From beef to blueberries, a lesson in adaptability
According to the dictionary, adapability is: “the quality of being able to adjust to new conditions”.
In today’s episode, I sit down with one of the most adaptable people I have ever met – Sally Jolly.
Sally’s family has a long and rich history in the Pilbara pastoral industry, and it’s no surprise that cattle and red dirt run through her veins.
But, just because she started her life on a Pilbara cattle station, it doesn’t mean that it was where she was going to stay.
From the wide open spaces of the WA rangelands, to an intensive horticultural farming region in Qld, with many other steps in-between, Sally has shown that her upbringing in the outback has set her up to adapt to any environment.