What is dark cutting meat? (Hint: it’s not cutting meat in the dark!) (Part 1)
Welcome to the Cattle Station Classroom Podcast. In today’s lesson we are going to be learning about Dark Cutting Syndrome in beef, which is one of the most prominent meat quality issues worldwide.
In this episode I am joined by Dr Peter McGilchrist, a senior lecturer in Meat Science at the University of New England.
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If you enjoyed this podcast, you’re sure to love our other series “Central Station – Stories from Outback Australian Cattle Stations“